Our mission, going forward, will really be to produce quality meat. We will have a lot of work in the next decade to face all these new challenges that animal production and human health have brought us.
17
May
May
We know the complexity of handling calves, from calf birth, cow motherhood, colostrum ingestion, postpartum drying of this animal, the environment it stays in, whether it's airy, whether it's dry, whether it's comfortable, all of that influences on calf rearing.
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