Mycotoxins in animal and human health

Mycotoxins are toxic compounds that can be found in foods and feeds used especially for animal nutrition.

Mycotoxins cause numerous risks to animal and human health. Therefore, measures and legislation are applied worldwide, as a way of guaranteeing efficiency in the field and safety of the food that reaches everyone's table.

Meeting the needs of the sector, YesSinergy develops biotechnological, sustainable and profitable solutions for small and large productions daily, in its own plant.

Myconir Report 2022

Between 2020 and 2021, we evaluated the different contaminations by mycotoxins, from 46,171 carried out, and we present the risks caused to animal nutrition in different regions of the world.

Check out the full report:

Myconir Report 2022 – Portuguese Version
Myconir Report 2022 – English Version
Myconir Report 2022 – Spanish Version


Thanks to yes-mycoNIR, we perform integrated online mycotoxin monitoring combined with worldwide data. In this way, we aggregate current and accurate information for the development of our products and achieve truly viable and effective results for the sector.

Yes-mycoNIR Benefits:

  • More health in the field
  • responsible production
  • Greater food safety

Myconir Report 2022

World mycotoxin research


Complete line with solutions broad hepatoprotective spectrum

Combats the main mycotoxins in the animal organism: Aflatoxins, Deoxynivalenol, Zearalenone T2, Ochratoxin A and Fumonisins.

  • Composed by silymarin, iimportant natural hepatoprotective;
  • AND organic selenium to ensure antioxidant action in the body and promote greater performance for production.

And more:

Presence of combinations with active phosphorylated β-glucans (extracted from the yeast cell wall Saccharomyces cerevisiae), enzymatically microparticulates, polycationic bentonite, activated charcoal and organic molecule.