It is the inactive yeast from Yes. It has an intact cell, inactivated after the drying process. It is used as a source of crude protein for animal nutrition;

Yes presents in its portfolio inactive yeasts containing from 28 to 40% of crude protein.

It is Yes's hydrolyzed yeast, produced through the disruption of the cell wall by exogenous enzymes, making β-glucans and mannans available, in addition to intracellular content (nucleotides, polypeptides, glutamic acid, protein and B-complex vitamins). With controlled pressure and temperature, it is possible to obtain a more standardized final product;

Source of 1,3 and 1,6 β-glucans and mannans;

Highly digestible protein source (33 to 40%);

Nucleotide and glutamic acid source.

It is the yeast cell wall of Yes. It contains high concentration of β-glucans and mannans once the cytoplasmic content has been extracted;

1,3 and 1,6 β-glucans: stimulate the immune system, making the animal more resistant to infections. They also adsorb mycotoxins, binding to them and preventing their absorption by enterocytes;

Mannans: modulate the intestinal microbiota because, in addition to being used as a substrate by beneficial bacteria, they agglutinate pathogenic bacteria such as Salmonella and E.coli, ensuring the animal better health status.

It is a strain of Saccharomyces cerevisiae natural, antibiotic-free, developed for feeding production animals;

Acts as prebiotic (substrate for beneficial bacteria in TGI) and probiotic (competitive exclusion), inhibiting the development of pathogenic microbiota, improving the animal's health and the use of nutrients in the diet.