With summer, high temperatures and high humidity arrive, which ends up affecting the animal, mainly in the low zootechnical performance, due to the low intake of dry matter. Animals end up eating less for all the physiological stress they go through in the summer.
01
Jun
Jun
During winter, some activities, such as aquaculture, require more attention from rural producers. With the arrival of the cold, the fish stop eating and, normally, the treatments are reduced once a day, in some moments.
18
May
May
Beta-glucan is also a non-metabolizable glucose polysaccharide. What does that mean? It means that it is a very large sugar molecule and it is present in the alcoholic fermentation yeast in Saccharomyces Cerevisiae, which is one of Yes's main raw materials.
17
May
May
The transition period is critical in milk production. We are aware of the complications that can occur in dairy production on the farm when we do not work properly. What is the transition period? This transition period ranges from 30 days or 21 days for the pre-calving cow to 60 or 90 days post-calving for that cow. It's a period between 90 days and 100 days that I have to be more careful with the cow.
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